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Soul Food : Recipes and Reflections
from African-American Churches
by Joyce White
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Book
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A Taste of Heritage :
The New African-American Cuisine
by Joe Randall, Toni Tipton-Martin
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Book
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The African-American Heritage Cookbook:
Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
by Carolyn Quick Tillery
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Book
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The Lost Art of Scratch Cooking
by Curtis Parker, et al
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Book
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