Juanita's Soul Classics

	Juanita's Baby Back Ribs Check out the recipe below to see how we made our ribs at my restaurant, the internationally known White House Berries Inn, Bridgewater, New York. Enjoy! View Recipe
	Juanita's Catfish My catfish recipe is a sure-fire catch for any occasion and a great way to bring an old favorite to your dinner table. View Recipe
	Juanita's Fried Chicken It sure doesn’t come any better than this— crispy, delicious, down-home fried chicken that’ll make your soul just sing! View Recipe
	Collard Greens In the South, a serving of greens large enough to feed a family is called a ‘mess-o-greens’. Check out this time-honored recipe of mine that’ll have your folks comin’ back for more. View Recipe
	Black-Eyed Peas The black-eyed pea, or cow pea is thought to have originated in Northern Africa, but it was definitely perfected right here. You haven’t had black-eyed peas until you’ve tasted mine. View Recipe

	Next Day Potato Salad As the saying goes ‘good things come to those who wait,’ and that holds true for my potato salad. This tasty dish, perfect for a large gathering, is worth the wait! View Recipe
	Cornbread No dish is complete without a side of freshly baked cornbread. Here’s my recipe for an American classic that compliments any cuisine. View Recipe
	Pecan Pie This sweet, rich pie is a happy ending to any meal. Only make sure not to fill up on dinner…so you can save room for a second helping! View Recipe
	Cream Cheese Pound Cake This is an old family recipe from a dear friend of mine. This isn’t just dessert…it’s a little taste of heaven...believe me. View Recipe